Published on 25 Jan 2019
Baron Foods (St. Lucia) Ltd, in partnership with the European Union has taken a step further to amplify its export drive. The company has recently embarked on Product Heat Penetration Studies on some of its locally manufactured products. This Action has been co-financed by the European Union (EU) in conjunction with Caribbean Export and is in an attempt to achieve product compliance with internal and external Food and Drug Association (F.D.A.) requirements. Consequentially the company expects successful entry of these additional products into the USA, an increase in export volumes as well as an increase in customer satisfaction. Baron Foods (St. Lucia) Ltd wishes to express its heartfelt gratitude to the EU for providing financial support for this project which is expected to positively augment the exporting capacity of the company.
“Funding provided by the 11th EDF Regional Private Sector Development Programme Direct Assistance Grant Scheme. The views expressed in this publication are those of the authors and do not reflect those of the Direct Assistance Grant Scheme.”